Baked Buffalo Wings

Directions

Direction 1:
Line a baking sheet with aluminum foil, and lightly grease with cooking spray.

Direction 2:
Place flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add chicken wings, seal the bag, and toss until well coated with the flour mixture.

Direction 3:
Transfer wings to the prepared baking sheet and refrigerate for at least 1 hour.

Direction 4:
Preheat the oven to 400 degrees F (200 degrees C).

Direction 5:
While the oven is preheating, whisk together melted butter and hot sauce in a small bowl.

Direction 6:
Dip wings into butter mixture, and place back on the baking sheet.

Direction 7:
Bake in the preheated oven for 20 minutes. Flip wings and continue to cook until crispy on the outside and no longer pink in the center, about 25 more minutes.