Easy Lemon-Pepper Chicken Wings

Directions

Direction 1:
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Direction 2:
Stir olive oil and lemon-pepper seasoning together in a bowl; set aside.

Direction 3:
Fry wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Direction 4:
Toss hot wings with lemon-pepper mixture to coat.