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Jerk Chicken Wings

Jerk Chicken Wings

Directions

  • Direction 1:
    Place yellow onion, habanero peppers, green onions, lime juice, soy sauce, garlic, fresh thyme, brown sugar, oil, salt, black pepper, allspice, dried thyme, cinnamon, cumin, and nutmeg into a blender. Blend until marinade is completely smooth.
  • Direction 2:
    Place chicken drumettes into a large bowl. Pour marinade over chicken and toss to coat completely. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 8 hours to overnight.
  • Direction 3:
    Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.
  • Direction 4:
    Arrange chicken evenly on the prepared baking sheet; reserve marinade in the bowl.
  • Direction 5:
    Bake in the preheated oven for 25 minutes. Brush 1/2 of the reserved marinade onto chicken, then turn over. Bake for 15 minutes.
  • Direction 6:
    Turn chicken over and brush with remaining reserved marinade. Continue baking until tender and caramelized, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C). Rest chicken on the baking sheet for 5 minutes before removing to a serving platter.
  • Jerk Chicken Wings Jerk Chicken Wings Reviewed by TastyMaggz on août 17, 2023 Rating: 5

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