Mahogany Chicken Wings

Directions

Direction 1:
Mix together soy sauce, honey, molasses, chile sauce, garlic, and ginger in a shallow bowl. Add chicken; turn to coat evenly. Cover the bowl and chill in the refrigerator for 1 hour, turning occasionally.

Direction 2:
Preheat the oven to 375 degrees F (190 degrees C).

Direction 3:
Arrange chicken in a single layer in a large baking dish; reserve marinade in the bowl for basting.

Direction 4:
Bake in the preheated oven, turning once and basting often with reserved marinade, until meat is no longer pink and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center of a wing should read at least 165 degrees F (74 degrees C). Discard any leftover marinade.