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Mahogany Chicken Wings

Mahogany Chicken Wings

Directions

  • Direction 1:
    Mix together soy sauce, honey, molasses, chile sauce, garlic, and ginger in a shallow bowl. Add chicken; turn to coat evenly. Cover the bowl and chill in the refrigerator for 1 hour, turning occasionally.
  • Direction 2:
    Preheat the oven to 375 degrees F (190 degrees C).
  • Direction 3:
    Arrange chicken in a single layer in a large baking dish; reserve marinade in the bowl for basting.
  • Direction 4:
    Bake in the preheated oven, turning once and basting often with reserved marinade, until meat is no longer pink and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center of a wing should read at least 165 degrees F (74 degrees C). Discard any leftover marinade.
  • Mahogany Chicken Wings Mahogany Chicken Wings Reviewed by TastyMaggz on août 27, 2023 Rating: 5

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