Baked Buffalo Wings

These baked Buffalo wings are crispy without being fried. They take only 10 minutes to prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or hot sauce if you like them spicier!

Ingredients

cooking spray

¾ cup all-purpose flour

½ teaspoon cayenne pepper

½ teaspoon garlic powder

½ teaspoon salt

20 chicken wings

½ cup melted butter

½ cup hot pepper sauce (such as Frank's RedHot®)