Bialys

If you like bagels, you're probably going to love these bialys. They're not as heavy and dense as bagels and they have a savory filling, that combined with the chewy, light dough is absolutely magical! I might only be 25% Polish but my take on bialys was 100% amazing.

Ingredients

3 ¾ cups bread flour

½ teaspoon instant yeast

1 ½ teaspoons kosher salt

1 ½ cups water, at room temperature

1 tablespoon olive oil

1 large yellow onion, diced

½ teaspoon kosher salt, plus more to taste

1 tablespoon bread crumbs

2 teaspoons poppy seeds, plus more for garnish

1 tablespoon sliced green onion

1 pinch cayenne pepper