Chocolate Almond Breakfast Donuts

I'm showing you how to make gluten-free, grain-free, low-carb, high-protein donuts that are healthy enough to eat for breakfast, without all the guilt and shame. You might think "that sounds great, but they must taste terrible like all 'healthy' donuts," but that's the thing--they don't! They taste really good, especially if they're covered in chocolate. These donuts may be topped with melted dark chocolate and garnished with toasted coconut, chopped almonds, or dark chocolate chips if desired.

Ingredients

nonstick vegetable oil cooking spray

2 large eggs

2 tablespoons vegetable oil

3 tablespoons maple syrup

1 ¼ cups finely ground almond flour

1 ½ teaspoons baking powder

½ teaspoon kosher salt

2 tablespoons Dutch-process cocoa powder