How to Make Cronuts, Part II

Here are two ways to make cronuts with my cronut dough. The first version is more like a donut and the second version is more like a deep-fried croissant. Follow the instructions in How to Make Cronuts, Part 1 (The Dough) to make the dough, then follow instructions here to see which type you like better.

Ingredients

6 cups grapeseed oil for frying, or as needed

dough from How to Make Cronuts, Part 1 (The Dough)

1 cup confectioners' sugar

1 ½ teaspoons milk, or as needed

½ teaspoon vanilla extract