Japanese Chicken Wings

These Japanese chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder, and salt. Delicious, sticky chicken wings!

Ingredients

1 large egg, lightly beaten

1 cup all-purpose flour for coating

3 pounds chicken wings

1 cup butter

1 cup white sugar

½ cup white vinegar

3 tablespoons soy sauce

3 tablespoons water

1 teaspoon salt

½ teaspoon garlic powder, or to taste