In this scone recipe, I used dried raspberries to add intense flavor and replaced some of the butter with grated white chocolate. The result? Perfectly textured, tender, and light scones that weren't too delicate or crumbly. Definitely some of the best I've ever had! Serve with a nice cup of tea.
Ingredients
Raspberry-White Chocolate Scones
Reviewed by TastyMaggz
on
août 17, 2023
Rating:
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