Strawberry Oatmeal Breakfast Bars

I'm always on the lookout for easy and delicious things to make for breakfast that are on the one hand, relatively healthy and good for you, while on the other hand, not too good for you. I think these really do fit the bill. These are normally made with strawberry preserves, but here we're using fresh strawberries for a little lighter and lower-sugar approach. For best results, refrigerate before serving.

Ingredients

1 pound fresh strawberries

½ lemon, juiced

2 tablespoons white sugar

2 teaspoons cornstarch

1 ½ cups old-fashioned rolled oats

½ cup all-purpose flour

½ cup whole wheat flour

½ cup packed light brown sugar

½ teaspoon kosher salt

¼ teaspoon ground ginger

8 tablespoons unsalted butter, melted