Grill Master Chicken Wings

Directions

Direction 1:
Prepare wings: Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag; coat chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight.

Direction 2:
Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Direction 3:
Prepare sauce: Melt butter in a small saucepan over low heat. Stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside.

Direction 4:
Remove chicken wings from marinade and pat dry; discard any remaining marinade.

Direction 5:
Cook on the preheated grill, turning occasionally, until chicken is browned and no longer pink, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Direction 6:
Place grilled wings in a large bowl. Pour butter sauce over wings; toss until well-coated.