Grill Master Chicken Wings

These grilled chicken wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot sauce. It's got lots of flavor and isn't too spicy.

Ingredients

3 pounds chicken wings, cut apart at joints, wing tips discarded

½ cup soy sauce

½ cup Italian-style salad dressing

¼ cup butter

¼ cup hot pepper sauce (such as Frank's RedHot), or to taste

1 teaspoon soy sauce