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Lemon Poppy Seed Scones

Lemon Poppy Seed Scones

The method for making these scones is very simple but can be a little scary for a novice baker, since the dough starts off in such rough shape. If you're able to wrestle it all together on the table, verses mixing into a dough ball in the bowl, you'll be rewarded with a much tenderer scone. But even a slightly tough one, painted with a fruity fresh strawberry glaze, will be a winner at any special-occasion brunch or teatime.

Ingredients

  • 2 ¾ cups self-rising flour
  • 1 stick very cold unsalted butter, cut into cubes
  • 2 tablespoons poppy seeds
  • ½ cup white sugar
  • 1 tablespoon lemon zest, or more to taste
  • 1 large egg, beaten
  • 2 tablespoons fresh lemon juice
  • ⅓ cup whole milk, or more as needed
  • 3 strawberries, or more to taste
  • 1 cup powdered sugar, or more as needed
  • Keep on reading

    Lemon Poppy Seed Scones Lemon Poppy Seed Scones Reviewed by TastyMaggz on août 17, 2023 Rating: 5

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