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Swedish Chocolate Balls (Chokladbollar)

Swedish Chocolate Balls (Chokladbollar)

Directions

  • Direction 1:
    Heat a pan over medium heat and add oats. Toss and shake until fragrant and lightly toasted, 5 to 7 minutes.
  • Direction 2:
    Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined.
  • Direction 3:
    Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan. Let them firm up in the fridge for 15 to 20 minutes.
  • Swedish Chocolate Balls (Chokladbollar) Swedish Chocolate Balls (Chokladbollar) Reviewed by TastyMaggz on août 17, 2023 Rating: 5

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